Chile Wine Fest

October 21 - 2024

City Vineyard /New York City

EXPLORE wines from every single wine region in Chile during our walk-around tasting.
SAVOR freshly prepared Chilean dishes, including exquisite barbecue delights.
ENJOY Chile's finest Pisco while immersing in Andean jazz music.
LEARN about Chile's premier wine destinations.

01.

Trade

Session

Starting at 5:00 PM

Experience an exclusive walk-around tasting and network with top Chilean producers.

Trade Visitors Networking Over Wine Tasting at Wine Fair

Trade & Media

Registration

02.

Consumer

Tasting Session

6:30 PM – 11:00 PM

Join us for an unforgettable walk-around tasting event featuring Chilean wines, gourmet cuisine, and a special Pisco Sour workshop.

General Admission

Buy Tickets

01. Trade Session

Seminar 1:

Carmenère & Volcanic Influence

by Gonzalo Cárcamo

5:00 PM – 5:30 PM

Explore the volcanic influence on Chile’s signature grape, Carmenère, with Gonzalo Cárcamo from Viña La Rosa. In this 30-minute session, you'll taste two exceptional wines as Gonzalo reveals how volcanic soils add depth and complexity to the new style of Carmenère. Stunning visuals of Chile's unique soil profiles will further enrich this immersive experience.

Seminar 2:

Terroir IS Chile

by Pedro Parra

5:45 PM – 6:15 PM

Join Pedro Parra, winemaker at Pedro Parra & Familia Winery, for an immersive exploration of the profound impact Chilean terroir has on wine quality. In this intimate session, Pedro will guide an exclusive group through a tasting of two carefully selected wines, showcasing the distinctive characteristics of Chile’s diverse landscapes, enhanced by stunning visuals of Chile’s terroirs.

Seminar 3:

Cool Climate Artisanal Volcanic Wines from the Extreme South of Chile

by Carlos de Carlos

6:30 PM – 7:00 PM

Embark on a journey to the extreme south of Chile with Carlos de Carlos as he guides you through a tasting of two wines that embody the precision of volcanic terroir, unveiling the intricacies of this rugged and remote region. Stunning visuals will transport you to Chile's southernmost vineyards, offering a true taste of the wild southern frontier.

About the speakers

Gonzalo Cárcamo, head winemaker at Viña La Rosa—one of Chile’s oldest and most prestigious wineries—is renowned for his expertise in Carmenère. His innovative use of volcanic soils has elevated Viña La Rosa’s wines internationally, earning him recognition for highlighting the unique qualities of Chilean wine.

Gonzalo Cárcamo

Winemaker

Viña La Rosa

Pedro Parra

Winemaker

Pedro Parra

& Familia Winery

Pedro Parra, a Chilean terroir specialist with a PhD from the University of Burgundy, is globally recognized for his expertise in soil and viticulture. His deep ties to the Itata Valley, one of Chile’s oldest wine regions, inspire his focus on old-vine varieties like País and Cinsault. At Pedro Parra & Familia Winery, he crafts natural wines that reflect the valley’s unique granitic soils, making him a key figure in its revival and preservation.

Carlos de Carlos

Proprietor

Baettig Wines

Carlos de Carlos co-founded Baettig Wines in 2010 with renowned winemaker Francisco Baettig. Together, they launched a boutique venture dedicated to crafting terroir-driven, small-batch wines that capture the essence of Chile's diverse landscapes. Carlos plays a vital role in connecting Baettig Wines with consumers, collaborating with distributors specializing in high-quality selections. His extensive expertise in international wine marketing and sales complements Francisco’s winemaking vision, resulting in a partnership committed to excellence and authenticity.

Trade & Media

Registration

02. Consumer Tasting Session

6:30 PM – 11:00 PM

Pisco Sour Workshop: "Pisco Sour, Do It Yourself"

By: Andrea Martinez

7:30 PM - 8:30 PM

Learn to craft Chile’s iconic cocktail with top bartenders during the consumer tasting portion of the event.

Andean Chilean Jazz:

The Rodrigo Recabarren Trio will blend the vibrant rhythms of the Andes with the smooth essence of Chilean jazz.

Chilean Cuisine:

Savor exquisite traditional Chilean dishes perfectly paired with premium wines.